The Ginger Pig is an award-winning Asian street food style restaurant serving creative Asian Fusion cuisine and traditional Chinese specials taught to me by Nalu, my Chinese "Mom".
We strive to bring these dishes to you using locally sourced and sustainable ingredients from some of the best producers in Colorado.
Natascha and Steve began talking about starting a food truck in March of 2015 which hit the road July of 2016. The voyage to get the truck moving had many ups and downs. One of the highlights came when Natascha interned at Brazen while getting the truck on the road, she learned valuable lessons around a professional kitchen, but the seeds were planted a long time ago.
“Delicious. The eggplant is perfect and the spice is just right. Ginger pig is legit.”
“You guys nailed it! It reminded me of street food back in Korea.”
“RAMEN IS THE BEST”
“First time here and I'm really happy wit h my order! If you're like me and can't handle spicy, this has a kick but still enjoyable and delicious!”
“My husband and I love this place! We have ordered multiple noodle dishes, the Korean chicken, brussels and the smashed cucumber....it is the real deal and DELICIOUS! One of the most authentic places and good value! Keep it and you have customers for life that keep referring our friends and family!! Yum!!!!!”
“Delicious. The eggplant is perfect and the spice is just right. Ginger pig is legit.”
“You guys nailed it! It reminded me of street food back in Korea.”
“RAMEN IS THE BEST”
“First time here and I'm really happy wit h my order! If you're like me and can't handle spicy, this has a kick but still enjoyable and delicious!”
“My husband and I love this place! We have ordered multiple noodle dishes, the Korean chicken, brussels and the smashed cucumber....it is the real deal and DELICIOUS! One of the most authentic places and good value! Keep it and you have customers for life that keep referring our friends and family!! Yum!!!!!”
“Delicious. The eggplant is perfect and the spice is just right. Ginger pig is legit.”
Photography credit to @jfierberg
