Denver Menu
Happy Hour
4-6pm Everyday (Dine in Only)
snacks
PAI HUANG GUA - CHINESE SMASHED CUCUMBER SALAD
english cucumbers, house sichuan vinaigrette, cilantro, sesame seeds
$6
SMASHED FURIKAKE POTATOES
Yukon golds, tossed gochu-kale dust, Furikake. Served with lime leaf aioli. Upgrade to mentaiko mayo for $2.
$8
GALAM PLEE PAD NAM PLA - THAI STIR FRY CABBAGE
cabbage, garlic, fish sauce, nam prik pao chili jam
$9
SHUI JIAO - BEIJING STYLE DUMPLINGS
pork & cabbage boiled dumplings, house dumpling sauce 6 per order
$11
drinks
SELECT TAP BEERS
Choice of Sapporo, Hazy Lil Thing IPA, Voodoo IPA, Carrot Flowers, AVS Beer
Sapporo, Hazy Lil Thing IPA, Voodoo IPA
$7
AVS Beer
$5
Carrot Flowers
$8
COCKTAILS
ginger pig old fashioned
$10
lime leaf margarita
$10
seasonal house cocktail
$10
JACK RABBIT HILL FARM WINES
$9
HIGHBALLS
choice of New Amsterdam vodka, Jin Jiji, flor de Caña rum, zumbador tequila, or iwai 45, topped with soda
$8
SUPER SAKE HIGHBALL
Bushido sake, muddled cucumber, lemon, honey, rice vinegar
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
