Entrées - Main

Yu Xiang Qiezi- Sichuan Spicy Eggplant

Chinese eggplant wok-fried with garlic, ginger, scallion, doubanjiang, sambal. Served with Thai jasmine rice and Cucumber Salad

Available as Vegan, with Pork, with Shrimp, or with Pork & Shrimp.

Pairs well with: Paper Crane

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