Menu

Chinese cucumber smashed and then tossed with spicy Sichuan oil, Chinese black vinegar, garlic, fresno chili and cilantro.

Crispy Thai red curry rice balls. Served with lime leaf aioli.

Crispy Brussels sprouts tossed in raw local honey sriracha sauce. Simple, spicy, delicious.

Five to an order. Served with sweet chili garlic and spicy Chinese mustard.

House fried rice with Angus Prime ground beef, lettuce, tomato, onion, peas & carrots, Rose's Secret Sauce, house cheese whiz & fried egg.

Egg noodles, shrimp & broccoli, wok-tossed in our Vietnamese garlic butter sauce. We will get straight to the point. These noodles are f#cking delicious.

Chinese eggplant wok-fried with garlic, ginger, scallion, doubanjiang, sambal, shio koji. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

Ground pork, chewy mung bean noodles, so much garlic, doubanjiang, Sichuan oil. The Chinese call this dish "Ants Climbing a Tree" -- it's spicy and it's our favorite!

Chicken thigh marinated in sake, ginger, garlic and tamari. Fried crispy and served with Chinese smashed cucumber salad and Thai Jasmine rice.

Cauliflower, house Chinese 9-spice, pickled red peppers, scallions & sesame seeds. Served with Thai jasmine rice & smashed cucumber salad. Our vegan version of la zi ji -- an old favorite from the truck!

Savory and spicy Chinese eggplant and minced pork, wok-fried in garlic, ginger, scallion, Doubanjiang and tamari. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

"Kkanpunggi" is a classic Korean dish. Chicken thigh fried crispy and then tossed in a spicy garlic gochujang sauce. Served with a Chinese smashed cucumber salad and Thai Jasmine rice.