Menu

Crispy Brussels sprouts tossed in raw local honey sriracha sauce. Simple, spicy, delicious.

Crispy Thai red curry rice balls. Served with lime leaf aioli.

Five to an order. Served with sweet chili garlic and spicy Chinese mustard.

Thailand's famous hot & sour shrimp soup. Lemongrass & galangal, lime leaf with mushrooms and tomatoes. Available by the cup, pint and quart

Simple cabbage side dish full of all the flavors: garlic, fish sauce, Thai chili jam (nam prik pao)

House fried rice with Angus Prime ground beef, lettuce, tomato, onion, peas & carrots, Rose's Secret Sauce, house cheese whiz & fried egg.

Egg noodles, shrimp & broccoli, wok-tossed in our Vietnamese garlic butter sauce. We will get straight to the point. These noodles are f#cking delicious.

Savory and spicy Chinese eggplant and minced pork, wok-fried in garlic, ginger, scallion, Doubanjiang and tamari. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

Chinese eggplant wok-fried with garlic, ginger, scallion, doubanjiang, sambal, shio koji. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

Ground pork, chewy mung bean noodles, so much garlic, doubanjiang, Sichuan oil. The Chinese call this dish "Ants Climbing a Tree" -- it's spicy and it's our favorite!

"Kkanpunggi" is a classic Korean dish. Chicken thigh fried crispy and then tossed in a spicy garlic gochujang sauce.

Chicken thigh marinated in sake, ginger, garlic and tamari. Fried crispy and served with Chinese smashed cucumber salad and Thai Jasmine rice.

chilli vanilli or flavor of the day on a King's Hawaiian Roll