Main

Chinese cucumber smashed and then tossed with spicy Sichuan oil, Chinese black vinegar, garlic, fresno chili and cilantro.

Crispy Thai red curry rice balls. Served with lime leaf aioli.

Five fried wontons stuffed with salt & pepper spiced blue lump crab & cream cheese.

Crispy Brussels sprouts tossed in raw local honey sriracha sauce. Simple, spicy, delicious.

Five to an order. Served with sweet chili garlic and spicy Chinese mustard.

Thailand's famous hot & sour shrimp soup. Lemongrass & galangal, lime leaf with mushrooms and tomatoes. Available by the cup, pint and quart

House fried rice with Angus Prime ground beef, lettuce, tomato, onion, peas & carrots, Rose's Secret Sauce, house cheese whiz & fried egg.

Savory and spicy Chinese eggplant and minced pork, wok-fried in garlic, ginger, scallion, Doubanjiang and tamari. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

"Kkanpunggi" is a classic Korean dish. Chicken thigh fried crispy and then tossed in a spicy garlic gochujang sauce. Served with a Chinese smashed cucumber salad and Thai Jasmine rice.

Egg noodles, shrimp & broccoli, wok-tossed in our Vietnamese garlic butter sauce. We will get straight to the point. These noodles are f#cking delicious.

Chinese eggplant wok-fried with garlic, ginger, scallion, doubanjiang, sambal, shio koji. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

Ground pork, chewy mung bean noodles, so much garlic, doubanjiang, Sichuan oil. The Chinese call this dish "Ants Climbing a Tree" -- it's spicy and it's our favorite!

Chicken thigh marinated in sake, ginger, garlic and tamari. Fried crispy and served with Chinese smashed cucumber salad and Thai Jasmine rice.

Butter Mochi cake, 5 spice sugar dust, Sichuan toast crunch anglaise

(3) ginger fig or chilli vanilli or flavor of the day on a King's Hawaiian Roll

ginger fig or chilli vanilli or flavor of the day on a King's Hawaiian Roll