Main

Crispy Thai red curry rice balls. Served with lime leaf aioli.

Simple cabbage side dish full of all the flavors: garlic, fish sauce, Thai chili jam (nam prik pao)

Watermelon, turmeric pickled watermelon rind, cucumber, thai basil, mint, nuoc cham

Five to an order. Served with sweet chili garlic and spicy Chinese mustard.

Sichuan oil vinaigrette marinated cucumbers with cilantro and sesame seeds

Egg noodles, shrimp & broccoli, wok-tossed in our Vietnamese garlic butter sauce. We will get straight to the point. These noodles are f#cking delicious.

Chinese eggplant wok-fried with garlic, ginger, scallion, doubanjiang, sambal, shio koji. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

Ground pork, chewy mung bean noodles, so much garlic, doubanjiang, Sichuan oil. The Chinese call this dish "Ants Climbing a Tree" -- it's spicy and it's our favorite!

Chicken thigh marinated in sake, ginger, garlic and tamari. Fried crispy and served with Chinese smashed cucumber salad and Thai Jasmine rice.

Tofu sauteed in soy ginger vinegar, cashew butter sauce, lime, cilantro, roasted cashews, served with Thai jasmine rice, and Chinese smashed cucumber salad.

Dairy Free
Nightshade Free

Savory and spicy Chinese eggplant and minced pork, wok-fried in garlic, ginger, scallion, Doubanjiang and tamari. Served over Thai jasmine rice.

**We recommend adding shrimp for an additional $4 for extra flavor!**

"Kkanpunggi" is a classic Korean dish. Chicken thigh fried crispy and then tossed in a spicy garlic gochujang sauce.

Ginger and garlic marinated chicken thighs fried and tossed in our house Sweet Chili Garlic Sauce. Served with jasmine rice and Chinese smashed cucumber salad